For the August bank holiday weekend, we booked a little trip to Ware, where (sorry, we had to!) we stayed in a beautiful tiny house. However, this tiny
food4feast
BANANA AND PISTACHIO FROZEN YOGHURT
This dish is inspired by our trip to Turkey where we enjoyed a stunning baklava with a banana ice cream, which I couldn’t stop eating. It was the
CREAMY GORGONZOLA AND MUSHROOM PASTA BAKE
My girlfriend Bryony is vegetarian, so we’re always looking for dishes to enjoy together and this one was perfect for staying in on a Saturday night, and sharing
BLACKBERRY CRUMBLE PANNA COTTA
Blackberries are fantastic (and literally grow anywhere!) this time of year across Britain, so there is no excuse but to get out there and start picking, and putting
CHINESE STYLE BEEF TACOS
I love these types of family orientated meals, where everyone really gets involved and a little messy while tucking in. This dish is easy to make and once
PINEAPPLE AND RUM UPSIDE DOWN GINGER CAKE
Taking two British classics and bringing them together in blissful harmony; behold the upside down pineapple ginger cake! This recipe was inspired by the classic Jamaican ginger cake,
LEMON AND HERB CHICKEN LASAGNE
I am a huge fan of traditional lasagne but I also love the versatility of this dish, as you can mess around with the fillings and create whole
ROASTED CHERRY AND APRICOT FRANGIPANE
Tickle those taste buds with this fun and easy to make, classic dessert. This frangipane is layered with pre-roasted cherries and apricots for an extra fruity, caramalised flavour.
SUMMER ROAST CHICKEN WITH BRAISED RICE AND CHORIZO
By the time winter is over, and summer finally comes around, we get that you might be feeling a bit tired of Sunday roasts, but here in England, we can’t rely on BBQ weather all summer long! With that in mind, we’ve created the perfect summer roast chicken, marinated with zesty lime and fragrant fennel to bring summer to the table no matter the weather outside.
SUMMER LOVING SAUSAGE AND FENNEL PASTA
Enjoy the flavours of summer with fresh parsley and lemon juice running through this delicious sausage and fennel pasta dish. This classic combination is simply stunning, with a
BYRON BURGER NEW SUMMER MENU
Byron Burger has long been a staple pit stop on the high street for burger lovers across the UK, which means that this burger chain knows a thing
FENNEL AND ASPARAGUS SALSA VERDE WITH SALMON
Fennel is one of our all time favourite summer ingredients. It’s versatile, flavoursome and smells divine as you chop it! You can use it in salads and stews,
VODKA AND RASPBERRY CLOUDY APPLE COCKTAILS
This is what summer is all about: big fruity flavours to quench your thirst and drinking habit! This is a simple mixer/cocktail recipe that is simply delicious. All
EASY MUSHROOM AND THYME FOCACCIA
When it comes to baking bread, focaccia is not only one of the tastiest but also one of the simplest varieties to make at home. Have a go
SUMMER ROASTED BABY AUBERGINE SALAD
What is it about miniature versions of food that makes them so much more exciting?! We’re not sure, but as soon as we spotted baby aubergines in the
QUICK SWEET PICKLE CUCUMBERS FOR COCKTAILS
We all love a gin and tonic or vodka lime soda when the sun’s out, so to keep those drinks flowing, we have a cheeky twist for you
THE ULTIMATE HALLOUMI BURGER
Halloumi burgers have certainly become popular in recent years! Menus everywhere offer their take on this vegetarian burger, and while we love the salty hit that halloumi naturally
CHILLI AND TOMATO COTTAGE PIE
This dish is a chilli and tomato twist on the traditional classic: cottage pie. Breaking through that sensational cheese top crust with every mouthful, it goes wonderfully with
3 WAYS WITH: NEW POTATOES
Arguably the most staple ingredient in kitchens worldwide, potatoes are also one of the most versatile ingredients to cook with. With spring now fully in swing, new potatoes
HERB CRUSTED HASSELBACK NEW POTATOES
It’s new potato season and we are using the king, the jersey royal! You can use any type but these are fantastic and worth picking up in your local
BULGUR WHEAT SPRING VEGETABLE STIR FRY
Here we have the ultimate spring stir fry with a healthier bulgur wheat twist! This beautiful grain acts as a noodle and rice substitute, and holds its own
CUMIN BUTTERED ASPARAGUS AND GRILLED HALLOUMI PANINI
Asparagus season is coming and we have a damn good snack for you! Behold our cumin buttered asparagus and grilled halloumi panini. This is as moreish as it
ROCKET PESTO STEAK WITH PARMESAN FRIES
Rocket is at its best this time of year and we just love it! With its peppery kick, it goes so well with number of dishes; scattered on
ROASTED PEPPER, FENNEL AND GOATS CHEESE ORZO PASTA
If you are a fan of risotto and love pasta, then this is a dish you’ll enjoy! Orzo pasta is a little treasure that makes this dish so
CARROT CAKE ENERGY BALLS
Today is International Carrot Day and to celebrate we’ve made these delicious and healthy, carrot cake energy balls! Packed with fruit, oats, nuts and the superfood star: carrot!
PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS
April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish. These accompany
PURPLE SPROUTING BROCCOLI AND MUSHROOM TAGLIATELLE
Purple sprouting broccoli is at its best now and before its season comes to an end, you better make this tasty dish! The mushrooms and broccoli bind together
MOTHER’S DAY EGGY BREAD WITH BACON AND PARMESAN CRISPS
Mother’s day is nearly upon us and what better way to celebrate, than waking mum up with a tasty homemade breakfast? Start the day by putting a smile
TOULOUSE MEATBALLS WITH WHITE BEAN MASH
Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full
ROSEMARY COOKED CHIPS WITH AN IRISH WHISKY DIP
It’s St Patrick’s day today and we have the perfect treat to soak up the alcohol from your Paddy’s Day celebrations. Behold…our rosemary cooked chips with a tasty
RED CABBAGE BROTH WITH CRISPY TOFU
Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it’s full of nutrients, fibre and antioxidants. So, we made
CHAMOMILE ICE TEA
Chamomile is known for its re-hydration and de-stressing properties, so we have turned it into a super tasty ice tea to help you stay calm and hydrated throughout
BLACK GRAPE ENERGY BALLS
It’s Nutrition and Hydration Week and what better way to start things off than with these super tasty ‘black grape’ energy balls. Inspired by a favourite childhood drink,
CHICKEN, MUSHROOM AND SPRING ONION PIE
Spring is here, pie week is commencing and we have the ultimate chicken pie for you; chicken, mushroom and spring onion with a little rice wine vinegar twist.
CURRIED LENTIL PIE WITH SWEET POTATO, BEETROOT AND GOATS CHEESE MASH
For the up and coming week of pie, we have created this veggie surprise! Inspired by a shepherds pie but with a very different set of ingredients. Inside
STICKY TOFFEE PANCAKES
Pancake day has finally hit us and we have combined our favourite dessert with the beloved pancakes. Yes that’s right, sticky toffee pancakes, with a silky smooth, sticky
MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES
This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every
PASSION FRUIT MARTINI JELLY WITH VANILLA CREAM
Feast your eyes on this Valentine’s Day delight: our delicious passion fruit and prosecco jelly, topped with smooth vanilla cream! This easy to assemble dessert will certainly impress
POTATO AND TURNIP SOUP WITH CRISPY CHORIZO
Turnips are at their best at this time of year, and their wonderfully sweet and peppery flavour works magic in this soup. Teamed together with potatoes, it’s the
VEGETABLE BROTH WITH LENTIL PASTA
If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go
SUPER GRAIN CHOCOLATE AND COFFEE PORRIDGE
It may take a little time to conjure up but believe me, this super grain porridge is worth it. Once it’s made you have it at the ready
BEEF CHILLI STEW WITH PEARL BARLEY AND DUMPLINGS
This soul-soothing, tasty beef mince and pearl barley stew is a winter warmer indeed. We got the idea by combining a beef chilli with a traditional beef mince
CRISPY BACON RISOTTO WITH SHREDDED BRUSSEL SPROUTS
Brussel sprouts are not just for Christmas and there are far better ways of cooking them than being over boiled and thrown on to your festive dinner plate.
LEEK AND SWEET POTATO MASH
Leeks and sweet potatoes are in season and there is no better way to enjoy them than combining the two. Sweet potatoes provide such a creamy texture when
BLACK TREACLE BEETROOT SALAD
Having black treacle left in our cupboard from Christmas sparked an idea; behold black treacle roasted beetroot. Perfect in a salad with mixed leaves and orange. Finish with
MINI GOATS CHEESE SOUFFLES
Mini goats cheese soufflés are quick and easy to make, and can be a tasty edition to your cheese board or, you could tart them up with some
MULLED CIDER APPLE STRUDEL
Apple strudel is one of the best desserts to enjoy and warm us up during the winter months. Although we think the original recipe is fantastic, we thought
ULTIMATE CHRISTMAS ROAST POTATOES
We tried to match the roast potatoes you get at Christmas, cooked in goose fat or beef dripping, but veggie style instead! We have come up with something
THAI SPICED PARSNIP SOUP
Not everyone loves parsnips but this soup brings out the best in them and may just turn you into a parsnip fan for life! The Thai flavours bring
MUSHROOM AND THYME PASTA
If you are a mushroom fan then look no further, this is the ultimate mushroom sauce to go with your pasta. With its rich, creamy texture, coating the
SLOW ROAST PORK BELLY WITH PLUM SAUCE
Belly of pork cuts through like butter when slow cooked and it tastes incredible with this homemade plum sauce made from the cooking juices. This dish goes perfect
FIG, BACON AND GOATS CHEESE TART
This will honestly take you less than half hour, until you are chomping your way to mouth-watering ecstasy. The combination of ingredients along with a few extras not
ROASTED CAULIFLOWER HOUMOUS
For all you cauliflower lovers, this might just be the ultimate dip you have been searching for. Sesame and cauliflower goes very well and blitzed in with the
WELSH RAREBIT MUSHROOMS
If you love mushrooms then this is a side dish for any occasion. They go great with barbeques, salads, roasted veggies or even as a starter. There’s so
FROZEN STRAWBERRY YOGURT
This week is at its hottest for a long time and we need some new summer refreshments. This frozen strawberry yogurt tastes amazing and only takes a few
ROSEMARY AND BLACK PEPPER BURGERS
This years summer has been so good to us that we need some fresh ideas for the barbecue. Rosemary, most commonly known for lamb is actually just as
PIMM’S ICE LOLLIES
This summer has been great to us, so what better way to celebrate this by doing our two favourite things – drinking and cooling down. These pimm’s ice
GUACAMOLE POTATO SALAD
Behold the potato salad you need to be making this summer! Fresh, zingy and perfect for a BBQ. We served ours up with some Mexican style corn for
PESTO CHICKEN GOUJONS
This time of year basil is at its best, although available all year round, it still brings that summery note to your palate. These pesto chicken goujons are
ROASTED VEG WITH BAKED RICOTTA AND POLENTA WEDGE
This dish is a summertime vegetarian treat which is surprisingly filling and full of flavour. Cornmeal is great and when used to make these fantastic grilled polenta wedges,