PANEER WRAPS

Trying to involve more vegetarian dishes in your diet can be hard, but it can be a lot of fun to get creative with this. We live in such a

BREAKFAST POT

It’s Monday and the second week in to 2017. With most of us still carrying our Christmas weight, this week is definitely a week where you’ll want to grab any

PEA AND HAM SOUP

In my previous post I told you to keep the leftover water from the beautiful gammon you’re going to cook this Christmas. I recommend you keep it because this

CHRISTMAS GAMMON

People always go on about the roast turkey served at Christmas, but my favorite part is the gammon! It completes a Christmas roast with it’s salty, sweet flavour.

BAKED CAMEMBERT

When it comes to late night feasts, one of my favourite things to eat is some crusty bread dipped in gooey, baked Camembert! Common Camembert recipes include drizzling

CORONATION CALAMARI

  Inspired by classic coronation chicken, this curried aioli goes fantastic with crispy calamari as the perfect starter to begin a feast! You can also try this dip

PESTO OMELETTE

One thing that I love about omelettes is that they’re appropriate to eat anytime of the day; you can eat them for breakfast, lunch or dinner. They’re great

SMOKED MOZZARELLA

If you like mozzarella and you like smoked cheese, then you will love this. Smoked Scamorza mozzarella – smoked naturally over Beechwood. It’s great for adding to burgers;

PESTO SOUP

When I first came up with the idea of making a pesto soup I wasn’t sure how I was going to make it work; pesto can be quite

FISH STEW

Now this is as tasty as it gets! It’s a feast that tickles every taste bud and in a number of ways. It’s got heat from the chilli;

EASTERN MEDITERRANEAN STYLE PULLED LAMB

When I think of Greece or Turkey, instantly kebabs come to mind. Although they may not be the biggest fans of each other, I am a fan of both their food cultures. This dish isn’t a kebab by nature, as it does not involve using your traditional skewers, or a grill. This is a slow roast lamb, my very own pulled lamb