Enjoy the flavours of summer with fresh parsley and lemon juice running through this delicious sausage and fennel pasta dish. This classic combination is simply stunning, with a
April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish. These accompany
Mother’s day is nearly upon us and what better way to celebrate, than waking mum up with a tasty homemade breakfast? Start the day by putting a smile
Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full
Brussel sprouts are not just for Christmas and there are far better ways of cooking them than being over boiled and thrown on to your festive dinner plate.
Belly of pork cuts through like butter when slow cooked and it tastes incredible with this homemade plum sauce made from the cooking juices. This dish goes perfect
BBQ season is coming and it’s time to freshen up your sun kissed meat feasts. Please your guests with our new sausage burger packed with sweetness from the
We all want that healthy meal that is still packed with flavour and this is just one of them. A little naughty with the bacon but this dish
Who doesn’t like pasta with a simple yet tasty sauce. Spring onions are in season and have a wonderful flavour which goes so well with the pork. You
We had a great recipe for a Christmas ham last year but this one has just raised the bar! Fire whiskey is an incredible spirit which contains Bourbon whiskey
This meal is where it’s at – the comfort of a lovely roast with a fresh and zingy Salsa Verde, bringing summer to life! We soaked our pork
This recipe brings together two types of sauces that us British love: a rich onion gravy and a spicy curry sauce. You can choose to serve this up
Melted Stilton is just to die for when melted on a rich meat such as beef or this fantastic pulled pork and the apple is the perfect sweet
In my previous post I told you to keep the leftover water from the beautiful gammon you’re going to cook this Christmas. I recommend you keep it because this
People always go on about the roast turkey served at Christmas, but my favorite part is the gammon! It completes a Christmas roast with it’s salty, sweet flavour.