CHOCOLATE ORANGE MARBLE CAKE
A delicious marble cake with a orange twist to enjoy this Halloween or any time of year!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
- 250 g Gluten free flour
- 1/4 tsp xanthan gum
- 250 g butter extra for greasing
- 2 tsp baking powder
- 2 drops vanilla extract
- 1 tbsp milk
- 2 tbsp cocoa powder
- 1/2 zest of a large orange
- 4 eggs
- Orange food colouring gel Add to desired colour
preheat the oven to gas mark 4/180°C/350°F.
Using a clean cloth or tissue, grease the ring mould tin thoroughly with butter, making sure that every part of it is thoroughly greased as it can stick.
In a large mixing bowl add all of the ingredients except the milk, cocoa powder and orange zest. mix thoroughly together, either using a electric whisk or wooden spoon.
Once it is mixed together well, roughly divide the mix into two separate bowls, Flavouring one with the cocoa powder, adding the 1 tablespoon of milk and then the other with the orange zest and orange food colouring gel (add enough to reach your desired orange colour). Mix both well.
Using a large spoon, drop spoonfuls of each mixture into the tin, creating a marble effect. Once all of both mixtures are added, bake for around 35-40 minutes or until cooked through.
Once the cake is baked, leave to cool slightly for 10 minutes before turning it out onto a wire rack to cool further.